Description

Grape Variety: Cabernet Sauvignon, Merlot, and Cabernet Franc
Color: Deep ruby color.
Aroma and Taste: Rich aroma with accents of black forest fruits, ripe cherry, coffee, and spices. Delicate body with velvety tannins and an elegant finish. The wine is an excellent choice for selected meat specialties, cured delicacies, and hard cheeses.
Serving Temperature: 16–20°C
750 ml.

Additional information
Wine series7 Series
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